3 Course Chef’s Tasting Menu

$52.00

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3 Course Chef’s Tasting Menu

$52

Fresh Baked Corn Muffins

Starter

Choice Of

DUCK PÂTÉ & SOUR CHERRY PRESERVES
Toasted Pistachios, Fruited Crostinis

or
APPLEWOOD SMOKED TROUT SALAD
Chopped Egg, Corn, Arugula, Capers, Creamy Dill Dressing, Lemon Pepper Croutons

or
LOCAL FIG & PLUM SALAD
BUTTERLEAF LETTUCE, GOAT CHEESE, CITRUS ALMONDS, FENNEL, BANYULS VINAIGRETTE

or
OCTOPUS, GROUPER, & SHRIMP CEVICHE
SPICED CORN CHIPS, AVOCADO, CUCUMBER, CILANTRO, AGUACHILE

Entrée

Choice Of

WOOD GRILLED RIBEYE CAP STEAK & GORGONZOLA SOUFFLÉ
Broccolini, Mushroom Roast, Onion Confit, Cabernet Jus
*Steak Will be Served Medium Rare-Medium

or
CHILLED BLUEFIN TUNA & THAI NOODLE SALAD
Pickled Peppers, Mango, Spiced Peanuts, Birdseye Chili Aioli

or
ARTICHOKE RAVIOLI & EGGPLANT PARMESAN
Herbed Ricotta, Roasted Heirloom Tomato Sauce, Corn, Chanterelle Mushrooms

or
ROASTED DUCK BREAST & LEG CONFIT
Peach Chutney, Alaskan Potatoes, Blue Lake Beans, Sauerkraut

Dessert

Choice Of

CHOCOLATE CARAMEL CAKE
Raspberry Preserve, Milk Chocolate-Hazelnut Crunch

or
BLUEBERRY PIE
Brown Sugar Crumb Topping, Tahitian Vanilla Bean Whipped Cream

Starters

Duck Pate, Trout Salad, Fig Salad, Ceviche

Entrees

Beef, Tuna, Ravioli, Duck Confit

Dessert

Chocolate Cake, Blueberry Pie