3 Course Chef’s Tasting

$52.00

Clear
SKU: fb001.
2 Categories

No Substitutions or Menu Modifications
Dressings Will be Served on the Side

Freshly Baked Corn Muffins

Starter

Choice Of

 

Gazpacho Verde & Marinated Shrimp

Sweet Corn, Heirloom Tomatoes, Avocado, Spring Squash, Spiced Corn Chips

or

Bluefin Tuna Tartare & Sesame-Nori Crackers

Field Lettuces, Toy Box Peppers, Japanese Cucumber, Yuzu Aioli, Miso Vinaigrette

or

Cherokee Purple Tomatoes & Burrata Cheese

Olive-Pepper Relish, Arugula, Shaved Squash, Pesto, Fennel Crostini

Side of Banyuls Vinaigrette

 

Entrée

Choice Of

 

Grilled Beef Tenderloin & Truffled Twice Baked Potato*

Aged White Cheddar, Forest Mushrooms, Crispy Bacon, Red Wine Jus

*Steak Will be Served Medium Rare-Medium

  or

Spice Roasted Cabrilla Grouper & Chardonnay Braised Artichokes

Olive Oil Roasted Tomatoes, Fennel-Potato Puree, Taggiasca Olives, Saffron Butter

or

Eggplant Parmesan & Porcini Mushrooms

Whipped Ricotta, Ratatouille, Pesto, Sweet Corn, Roasted Tomato Sauce

 

 

Dessert

Choice Of

 

Black Forest Cake

Tart Cherry Mousse, Chocolate Cream

or

Coconut-Vanilla Tapioca & Spring Berries

Cream Cheese Custard, Graham Crumble

Starter

Gazpacho Verde, Bluefin Tuna Tartare, Cherokee Purple Tomatoes & Burrata

Entrée

Grilled Beef Tenderloin, Roasted Cabrilla Grouper, Eggplant Parmesan

Dessert

Black Forest Cake, Coconut-Vanilla Tapioca