3 Course Chef’s Tasting Menu

$52.00

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3 Course Chef’s Tasting Menu

$52

Fresh Baked Corn Muffins

Starter

Choice Of

GINGER-CARROT SOUP & GARLIC CHICKEN MEATBALLS
Hoizen, Whipped Coconut Milk, Cabbage-Pepper Stir Fry, Five Spiced Croutons

or

PERSIMMON & CRISPY BACON CHOPPED SALAD
Baby Field Greens, Feta, Coriander Spiced Pepitas, Cranberry-Balsamic Vinaigrette

or

GORGONZOLA SOUFFLE & COMICE PEARS
Spiced Pear Chutney, Frisee, Belgium Endive, Candied Hazelnuts

or

MARKET ANTI-PASTA SALAD
Prosciutto, Olive-Pepper Relish, Pickled Beets, Baby Artichokes, Red Wine Vinaigrette

Entrée

Choice Of

BEEF TENDERLOIN & BACON-BRUSSEL SPROUT SAUTÉ
Potato Puree, Roasted Jewel Yams, Forrest Mushrooms, Cabernet Jus
*Steak Will be Served Medium Rare-Medium

or

THREE CHEESE RAVIOLI & PORCINI MUSHROOMS
Roasted Artichokes, Fennel, Garlic-Spinach Sauté, Tomato Fondue

or

APPLEWOOD SMOKED PORK LOIN & KABOCHA SQUASH GRATIN
Cider Braised Cabbage, Italian Kale, Citrus-Cranberry Marmalade

or

PAN SEARED PETRALE SOLE & CHARDONNAY BRAISED ARTICHOKES
French Potato-Salsify Roast, Sunchoke Puree, Lemon-Caper Butter

Dessert
Choice Of

SPICED APPLE BREAD PUDDING
Crème Fraiche Anglaise, Raisin Marmellata, Pepita Brittle

or

MEXICAN MOCHA FLOURLESS CAKE
Milk Chocolate Mousse, Dulce De Leche, Candied Cocoa Nibs

Starters

Carrot Soup, Persimmon Salad, Souffle, Anti-Pasta Salad

Entrees

Beef, Sole, Ravioli, Pork

Dessert

Bread Pudding, Chocolate Cake