3 Course Chef’s Tasting Menu

$54.00

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3 Course Chef’s Tasting Menu

$54

Fresh Baked Corn Muffins

Modifications Politely Declined

Starter

Choice Of

Creamy Roasted Tomato & Fennel Soup

Goat Cheese, Basil Pesto, Sour Dough Croutons

(requires heating)

or

Local Strawberry & Field Green Salad

 Blue Cheese Crumbles, Candied Walnuts, Strawberry-Balsamic Vinaigrette

or

Applewood Smoked Salmon Salad

Baby Beets, Shaved Fennel, Red Endive, Arugula, Lemon-Caper Dressing

or

Bacon Wrapped Chicken Wings

Chipotle-BBQ Glaze, Scallions

Entrée

Choice Of

Veal Lasagna & Chili-Garlic Roasted Broccolini

Artichokes, Mozzarella, Sheep’s Milk Ricotta, Tomato Ragout

or

Truffled Cheese & Polenta Stuffed Chile Relleno

Cumin Roasted Vegetables, Guajillo Sauce, Black Lentils, Tomatillo Salsa

or

Local Rockfish & Shrimp Cioppino

Saffron Braised Potatoes, Andouille, Mussels, Fennel-Pepper Sauté, Rouillé

or

Wood Grilled Beef Tenderloin

Garlic Whipped Potatoes, Balsamic Red Onions, Asparagus, Chimichurri

*Steak Will be Served Medium Rare-Medium

Dessert

Choice Of

Blueberry Cream Pie

Rye Crust, Vanilla Custard, Walnut Streusel

or

Chocolate Tres Leches

Butterscotch Mousse, Bourbon Caramel, Dark Chocolate Crunch

Starters

Soup, Strawberry Salad, Salmon Salad, Wings

Entrees

Veal Lasagna, Chile Relleno, Cioppino, Beef

Dessert

Blueberry Pie, Chocolate Tres Leches