3 Course Chef’s Tasting Menu

$54

Fresh Baked Corn Muffins

Modifications Politely Declined

Starter

Choice Of

Creamy Roasted Tomato & Fennel Soup

Goat Cheese, Basil Pesto, Sour Dough Croutons

(requires heating)

or

Local Strawberry & Field Green Salad

 Blue Cheese Crumbles, Candied Walnuts, Strawberry-Balsamic Vinaigrette

or

Applewood Smoked Salmon Salad

Baby Beets, Shaved Fennel, Red Endive, Arugula, Lemon-Caper Dressing

or

Bacon Wrapped Chicken Wings

Chipotle-BBQ Glaze, Scallions

Entrée

Choice Of

Veal Lasagna & Chili-Garlic Roasted Broccolini

Artichokes, Mozzarella, Sheep’s Milk Ricotta, Tomato Ragout

or

Truffled Cheese & Polenta Stuffed Chile Relleno

Cumin Roasted Vegetables, Guajillo Sauce, Black Lentils, Tomatillo Salsa

or

Local Rockfish & Shrimp Cioppino

Saffron Braised Potatoes, Andouille, Mussels, Fennel-Pepper Sauté, Rouillé

or

Wood Grilled Beef Tenderloin

Garlic Whipped Potatoes, Balsamic Red Onions, Asparagus, Chimichurri

*Steak Will be Served Medium Rare-Medium

Dessert

Choice Of

Blueberry Cream Pie

Rye Crust, Vanilla Custard, Walnut Streusel

or

Chocolate Tres Leches

Butterscotch Mousse, Bourbon Caramel, Dark Chocolate Crunch