3 Course Chef’s Tasting Menu

$54

Fresh Baked Corn Muffins

Modifications Politely Declined

Starter

Choice Of

Forest Mushroom Soup

Herb Braised Mushrooms, Sherry Cream, Porcini Mushroom Dusted Croutons    

or

Sweet Chili Glazed Chicken Drumettes

 Ginger-Lemongrass Aioli, Cilantro, Toasted Peanuts

or

Burrata Cheese & Beet Salad

Winter Lettuce, Local Citrus, Whole Wheat Crostinis, Orange Marmalade

or

Caesar Salad

White Anchovies, Egg, Tomato Confit, Parmesan, Capers, Sourdough Croutons

Entrée

Choice Of

Spiced Grilled Lamb Rack Chops

Fruited Basmati Rice, Toasted Almonds, Moroccan Vegetable Roast, Lamb Jus

or

Citrus Glazed Salmon & Lobster-Shrimp Dumplings

Bok Choy, Shitake Mushrooms Sauté, Miso Broth

or

Spinach, Mushroom, & Artichoke Lasagna

Bellwether Farms Ricotta Cheese, Tomato Fondue, Basil Pesto

or

Chipotle Braised Beef Cheek & Green Chile Tamales

Guajillo Chili Sauce, Braised Black Kale, Cotija Cheese

Dessert

Choice Of

Chocolate Sticky Bun

Butterscotch Frosting, Cocoa Nibs

or

Mascarpone Rice Pudding

Sour Cherry Compote, Pistachio Crunch