3 Course Chef’s Tasting Menu

$54.00

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3 Course Chef’s Tasting Menu

$54

Fresh Baked Corn Muffins

Modifications Politely Declined

Starter

Choice Of

Miso Soup & Hoisin Roasted Chicken Meatballs (requires heating)

King Trumpet Mushrooms, Tofu, Sweet Peas

or

Grapefruit & Avocado Salad

 Goat Cheese, Wildflower Honey, Medjool Dates, Pistachios, Arugula

or

Applewood Smoked Salmon

Herb Braised Potatoes, Asparagus, Egg, Caper Relish, Rye Croutons

or

Spring Berries & Butter Lettuce Salad

Manchego Cheese, Citrus Toasted Almonds, Raspberry Vinaigrette

Entrée

Choice Of

Mushroom Dumplings & Spring Vegetables

  Carrot-Ginger Puree, Brussel Sprout Roast, Sesame-soy Vinaigrette, Snow Peas

or

Wood Roasted Chicken Breast & Sweet corn Spoon Bread

  Tomatillo Sauce, Cumin Carrots, Braised Kale

or

Pan Roasted Cabrilla Grouper & Green Curry

Lemongrass-Basmati Rice, Gai Lan, Golden Cauliflower, Chermoula

or

Grilled Beef Tenderloin & Truffled Twice Baked Potato

Nueske Ham, Mushroom Roast, Asparagus, Cabernet Reduction

*Steak Will be Served Medium Rare-Medium

Dessert

Choice Of

*THE Market Bar*

Chocolate Mousse, Peanut Crunch, Caramel Corn

or

Extra Virgin Olive Oil Cake

Strawberry-Rhubarb Roast, Crispy Oat Lace, Vanilla Bean Chantilly

Starters

Soup, Grapefruit & Avocado Salad, Salmon, Berry Salad

Entrees

Dumplings, Chicken, Grouper, Beef

Dessert

Market Bar, Olive Oil Cake