Carl Schroeder, Market Restaurant + Bar’s award-winning Chef and proprietor, invites you to enjoy a truly unique dining experience. Executive Chef Schroeder and Chef de Cuisine John Thompson offer a sensational selection of seasonal dishes consisting of fresh, locally grown, hand-selected ingredients. In addition to time-honored favorites, you will find exciting new menu items that feature the most seasonal produce and seafood, and highest quality meats available throughout the year. We offer thoughtful service by a professionally trained staff that complements our comfortable and well-appointed dining room.
We are honored to have been voted as one of the Top 100 Restaurants in America 2017 & 2018. After fifteen years of dedication and hard work, our entire team is excited to share our success with you.