Carl Schroeder, Market Restaurant + Bar’s award-winning Chef and proprietor, invites you to enjoy a truly unique dining experience. Executive Chef Schroeder and Chef de Cuisine John Thompson offer a sensational selection of seasonal dishes consisting of fresh, locally grown, hand-selected ingredients. In addition to time-honored favorites, you will find exciting new menu items that feature the most seasonal produce and seafood, and highest quality meats available throughout the year. We offer thoughtful service by a professionally trained staff that complements our comfortable and well-appointed dining room.
We are honored to have been voted as one of the Top 100 Restaurants in America 2017 by OpenTable. After eleven years of dedication and hard work, our entire team is excited to share our success with you.