COVID-19 Update : Market is currently open for takeout service. Takeout is available Wednesday-Saturday evenings with pickup times between 4:30 and 6:30 pm. All orders must be placed online and become available THREE DAYS in advance. Modifications are politely declined. MARKET WILL BE CLOSED ON THANKSGIVING DAY. Order Online

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MARKET

RESTAURANT + BAR

Carl Schroeder, Market Restaurant + Bar’s award-winning Chef and proprietor, invites you to enjoy a truly unique dining experience. Executive Chef Schroeder and Chef de Cuisine John Thompson offer a sensational selection of seasonal dishes consisting of fresh, locally grown, hand-selected ingredients. In addition to time-honored favorites, you will find exciting new menu items that feature the most seasonal produce and seafood, and highest quality meats available throughout the year. We offer thoughtful service by a professionally trained staff that complements our comfortable and well-appointed dining room.

We are honored to have been voted as one of the Top 100 Restaurants in America 2017 & 2018. After twelve years of dedication and hard work, our entire team is excited to share our success with you.
– Carl

Reservations

Reservations

Reservations recommended. Call us at 858-523-0007 between 3:00 – 8:30 p.m. or book online.

  • Bar & Lounge

    Tuesday-Saturday 5:15 p.m.

  • Dining Room

    Tuesday-Saturday 5:15 p.m.
Make a reservation



Menus

Menus

 

At Market, the menu is modified daily to offer the freshest, seasonal ingredients. In keeping with Chef Schroeder’s dedication to product-driven cuisine, our dedicated bar staff has designed a craft cocktail menu to accommodate local, fresh, seasonal ingredients. Our award-winning wine list encompasses a global collection of both Old and New World wines. Our selections feature highly rated wines from renowned winemakers as well as boutique wineries whose obsession with quality mirrors our own.

DINNER

TAKEOUT

KIDS’ MENU

DRINKS

WINE LIST