M  A  R  K  E  T

R E S T A U R A N T + BAR


M


Dinner            Sushi            Tasting            Desserts            Cocktails             Wine List

Sample Dinner Menu

(actual menu items may vary)


Starters

Organic Sweet Corn Soup & Andouille Sausage

Braised Potatoes, Pasilla Chili Sauté, Cilantro, Cherry Tomatoes, Paprika Croutons


Thai Curry-Shrimp Soup & Ramen Noodles

Shanghai Bok Choy, Pea Shoots, King Oyster Mushrooms, Whipped Coconut Milk

 

Organic Stone Fruit Salad & Shaved Manchego Cheese        

Brooks Cherries, White Peaches, Butter Lettuce, Fennel Croutons, Poppy Seed Dressing


Yellowfin Tuna Two Ways

Sashimi, Tartare, Kohlrabi-Pea Shoot Salad, Yuzu Aioli, Ginger Vinaigrette


Organic Baby Beet & Local Citrus Salad

Shaved Fennel, Bûcheron Goat Cheese, Arugula, Honey Glazed Walnuts


Cherokee Purple Heirloom Tomatoes & Burrata Cheese

Sweet Corn, Meyer Lemon-Caper Relish, Parmesan Lavash, Banyuls Vinaigrette


Duck Confit & Brooks Cherry “Waldorf” Salad

Apples, Organic Watercress, Feta, Mint, Frisée, Cilantro-Citrus Vinaigrette


Crispy Soft Shell Crab & Shaved Green Papaya

Mango, Fresno Chilies, Thai Herbs, Sweet Chili Glaze, Lime Aioli


Local Grapefruit & Avocado Salad

Honey Sugar, Purple Haze Goat Cheese, Toasted Pistachios, Arbequina Olive Oil, Dates


Duo of Hudson Valley Foie Gras

Strawberry Jam, Braised Rhubarb, Watercress-Endive Salad, Raisin-Pistachio Crostini


Blue Cheese Soufflé & Strawberry Salad

Balsamic Blueberry Compote, Butter Leaf Lettuce, Fennel, Coriander Scented Almonds



Entrées


Spice Roasted Golden Spotted Bass & Basil Gnocchi

Chardonnay Braised Artichokes, Gai Lan, Golden Tomato Emulsion, Kalamata Olives


Caponata Ravioli & Sweet Corn Stuffed Tomato  

Spring Squash-Asparagus Sauté, Basil Pesto, Fava Beans, Parmesan Crisp


Grilled Prime Beef Tenderloin & Blue Cheese Butter               

Braised Bacon, Alaskan Red Potatoes, Creamed Garlic, Haricot Verts, Forest Mushrooms


Flash Seared Local Bluefin Tuna & Crispy Calamari

Lemon-Caper Rémoulade, Stuffed Gold Bar Squash, Fava Beans, Tomato Vinaigrette


Roasted Chicken Breast & Chorizo Stuffed Thigh

Corn-Chili Sauté, Garlic Polenta, Queso Fresco, Cherry Tomatoes, Caramelized Jus


Spiced Rack of Lamb & Sweet Pea Ravioli

Truffled Butter, Broccolini, Whipped Spring Onions, Chermoula, Lamb Jus


Cabernet Braised Prime Beef Shortribs

Sweet Onion-Potato Purée, Golden Squash, Roasted Shishito Peppers, Cherry Tomatoes


Coriander-Citrus Glazed Salmon

Anise Carrots, Gingered Brussels Sprouts-Shitake Mushrooms Sauté, Fennel Purée